Family dinner at Dragon Inn在"龙的传人"用晚餐
The first time I try this Lar Mian with Pork Rib in Sichuan Spicy & Sour, not bad.... but should
take when it is still hot, if not the soup will
become cold and thick with peanut
四川排骨担担麺
四川排骨担担麺
Lan Mian With Shanghainese略为清淡的上海排骨担担麵
Pan Fried Beancurd With Soy Souce卖相不错的豆腐
My little nephew - Howard我的小外甥 - 豪宇
The Famous - Shanghainese Steamed Meat Dumpling
Henry's Dessert - Pomelo Mango Sago Cream甜品 - 杨枝甘露
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